BLT Chicken Salad Avocado Cups!
2 avocados (halved, and pits removed)
1 1/2 cups chopped rotisserie chicken breast
1/2 cup baby tomatoes, halved or quartered
4 slices bacon, cooked and crumbled
1 green onion, sliced
2–3 Tbsp fresh cilantro or basil
2-3 Tbsp yogurt
1 tsp ranch dressing mix (powder)
Juice of 1/2 lime (about 1 Tbsp)
In a medium bowl, mix together chicken, tomatoes, bacon, green onion, herbs, ranch powder, yogurt, lime juice. Taste and add additional lime juice, salt or pepper as desired.
Scoop chicken over avocado halves and serve! You can also dice up the avocado, mix it into the chicken salad, and serve with crackers, chips, or wrap it in a tortilla or gluten free wrap.