Ingredients:
1/4 Bourn Relentless Chocolate Velvet Protein Powder
1/3 cup Coconut Milk (full, canned)
2 large ripe avocados
Pinch of salt
Instructions:
1- blend together Bourn & Coconut Milk in a food processor (a blender can work as well)
2 - then blend in avocados & salt
3- Taste & Create! You can try other add-ins like 1 TBS of hazelnut or sunflower seed butter for a more sweet taste. Or try 1/2 teaspoon of cayenne pepper (for spicy).
4- Scoop into bowls & CHILL 30 min. 1/4 cup or 1/2 cup depending on preferred serving size.
5- Top with your favorite toppings! I love toasted pecans and cacao nibs
Ingredients:
4 cups of canned coconut milk
4 egg yolks
1/2 cup of maple syrup (or equivalent sweetener of your choice)
1 teas nutmeg
1/2 teas cinnamon
1 teas vanilla extract
1 scoop of vanilla Bourn protein
2-4 tbsp bourbon (optional)
Instructions:
1) In a blender or with a hand mixer, blend the...
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