1/4 Bourn Relentless Chocolate Velvet Protein Powder
1/3 cup Coconut Milk (full, canned)
2 large ripe avocados
Pinch of salt
1- blend together Bourn & Coconut Milk in a food processor (a blender can work as well)
2 - then blend in avocados & salt
3- Taste & Create! You can try other add-ins like 1 TBS of hazelnut or sunflower seed butter for a more sweet taste. Or try 1/2 teaspoon of cayenne pepper (for spicy).
4- Scoop into bowls & CHILL 30 min. 1/4 cup or 1/2 cup depending on preferred serving size.
5- Top with your favorite toppings! I love toasted pecans and cacao nibs